Summary
Funding | Individual | |
Full Cost | S$930 | |
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This 4-day course is designed to develop knowledge, skills and attitude in learners to lead and manage work teams to contribute towards achievement of organisational goals, objectives and strategic plans.
Through our experiential classroom training, learners will learn how to:
This course will benefit F&B personnel whose reponsilbilites often involve amanaging and leading team members to meet organisational needs; such as Operation Managers, Multi-Outlet Managers, Outlet Managers and Assistant Outlet Managers in F&B service.
Mode of Assessment
At the end of the course, learners are required to complete a total of 4 hours of summative assessment, comprising a written assessment, oral presentation and interview for written assignment, and oral questioning.
Qualification
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Entry Qualification
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The following are details breakdown of the funding
Individual | ||
*Funding | ||
WSQ | Login to find out more about the funding | |
SkillsFuture | - | |
Productivity & Innovation Credit | - | |
How much you need to pay? | Login to find out more about the funding |
Note
Other courses available by Avanta Academy