TRAINING COURSES
Manage Cost and Quality Costs (F&B)
Summary
- Price:
- $500
- Language:
- English
- Funding:
- WSQ/SDF
- No. of Days:
- 2 Days
- Location:
- South
| Funding | Individual | |
| Full Cost | S$500 | |
| Please refer to the "Funding" tab to understand details breakdown | ||
| How much you need to pay? | Login to find out more about the funding | |
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This 2-day course aims to equip learners with the essential knowledge and skillsets to increase their profit in their F&B businesses. More importantly, this course will transfer knowledge on how to consistently produce recipes and insure the bottomline.
Through our experiential classroom training, learners will learn how to:
- Standardise recipes
- Use yield calculation and purchasing decision
- Determine cost of menu items
- Monitor product quality
This course will benefit F&B managerial personnel involved in operations and those who are interested in enhancing their companies' operational efficiency, such as;
- Sales managers
- Outlet supervisors
- Assistant managers
- Area managers
- Restaurateurs
- Entrepreneurs
Mode of Assessment
At the end of the course, learners are required to complete a total of 1 hour of summative assessment, comprising a written assessment, oral presentation and interview for written assignment, and oral questioning.
Qualification
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Entry Qualification
- Learners must have a minimum pass in English (C6) for GCE O Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5)
- For learners who do not meet the requirements, an oral interview would be conducted to determine suitability for the course.
- Location:
- South
- Address:
- 116 Lavender Street #03-04
- Building Name:
- Pek Chuan Building
- Postal:
- 338730
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The following are details breakdown of the funding
| Individual | ||
| *Funding | ||
| WSQ | Login to find out more about the funding | |
| SkillsFuture | - | |
| Productivity & Innovation Credit | - | |
| How much you need to pay? | Login to find out more about the funding | |
Note
- Funding is subjected to approval from the government agencies
- The amount is calculated based on the "Up to" percentage of the course fees
- Taking into assumption that you have not fully utilized the SkillsFuture Credit and Productivity & Innoviation Credit Scheme
Other courses available by Avanta Academy
Expected Investment
| Total Cost | S$ 0 |
| Expected Saving | S$ 0 |
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| Expected Investment | S$ 0 |
Total Cost
| Course Fee | S$ 500 |
| Number of employee(s) | 0 |
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| Total Cost | S$ 0 |
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