TRAINING COURSES

Manage Training For F&B

Summary


Price:
$600
Language:
English
Funding:
WSQ/SDF,SkillsFuture Credit
No. of Days:
3 Days
Location:
South
Funding Individual
Full Cost S$600
Please refer to the "Funding" tab to understand details breakdown
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This 2.5-days course covers the various methods of conducting a training needs assessment to develop a training programme that addresses the performance gaps for different levels of staff (i.e. rank and file to managerial). It also highlights the parameters of drafting a comprehensive training plan, as well as the guidelines and steps to evaluating the programme for enhanced effectiveness.

With a comprehensive training programme in place, your staff’s productivity and efficiency can reach greater heights.

Through our experiential classroom training, learners will learn how to:

  • Conduct training needs assessment
  • Develop training plan
  • Implement training plan
  • Evaluate effectiveness of training plan

This course is ideal for F&B managerial personnel involved in managing training, such as;

  • Human Resource Managers
  • Operation Managers
  • Restauranteurs
  • Entrepreneurs

Mode of Assessment

At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, oral presentation and interview for written assignment, and oral questioning.

Qualification

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).

Entry Qualification

  • Learners must have a minimum pass in English (C6) for GCE O Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5)
  • For learners who do not meet the requirements, an oral interview would be conducted to determine suitability for the course.

Location:
South
Address:
116 Lavender Street #03-04
Building Name:
Pek Chuan Building
Postal:
338730
...
Avanta Academy

We map our students with the essential knowledge and skills through our unique bevy of courses in Food and Beverage Management, Tourism & Hospitality Management, Safety and Health in Workplaces, Engineering and Design related fields.

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The following are details breakdown of the funding

Individual
*Funding
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SkillsFuture -
Productivity & Innovation Credit -
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Note

  • Funding is subjected to approval from the government agencies
  • The amount is calculated based on the "Up to" percentage of the course fees
  • Taking into assumption that you have not fully utilized the SkillsFuture Credit and Productivity & Innoviation Credit Scheme

 


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