Summary
Funding | Individual | |
Full Cost | S$150 | |
Please refer to the "Funding" tab to understand details breakdown | ||
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Basic Food Hygiene Course
With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH). A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007.
Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation.
Learning Objective
To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.
Course Outline
Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes:
Course Duration 7.5 hours
One day – 9.30am to 6.00pm (Inclusive of lunch and including two short breaks with light refreshments)
– 6 hours training
Classroom sitting
-1.5 hours for assessment
25 MCQ – 50 mins
Oral Question – 15mins
Practical – 25 mins
Assessment
MCQ and Oral coupled with a Competency-Based Practical Assessment will be conducted on the same day
Certification
Upon successful completion of the programme, candidates will receive the WSQ Follow Food & Beverage Hygiene and Safety Policies & Procedures Statement of Attainment (SOA) issued by Singapore Workforce Development Agency (WDA)
Total No. of Review Submitted: 0 |
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The following are details breakdown of the funding
Individual | ||
*Funding | ||
WSQ | Login to find out more about the funding | |
SkillsFuture | - | |
Productivity & Innovation Credit | - | |
How much you need to pay? | Login to find out more about the funding |
Note
Other courses available by Avanta Academy