TRAINING COURSES

Food Hygiene - East

Summary


Price:
$150
Language:
English , Malay , Mandarin , Tamil
Funding:
WSQ/SDF,SkillsFuture Credit
No. of Days:
1 Day
Location:
East
Funding Individual
Full Cost S$150
Please refer to the "Funding" tab to understand details breakdown
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Basic Food Hygiene Course

With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH).  A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007.

Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation.

Learning Objective

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.

Course Outline

Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes:

  • Practising good personal hygiene 
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensils, equipment and service/storage areas

 

Course Duration 7.5 hours

One day – 9.30am to 6.00pm (Inclusive of lunch and including two short breaks with light refreshments)

– 6 hours training

Classroom sitting

-1.5 hours for assessment

25 MCQ  – 50 mins

Oral Question – 15mins

Practical – 25 mins

Assessment

MCQ and Oral coupled with a Competency-Based Practical Assessment will be conducted on the same day

Certification

Upon successful completion of the programme, candidates will receive the WSQ Follow Food & Beverage Hygiene and Safety Policies & Procedures Statement of Attainment (SOA) issued by Singapore Workforce Development Agency (WDA)

Location:
East
Address:
116 Lavender Street #03-04
Building Name:
Pek Chuan Building
Postal:
338730
...
Avanta Academy

We map our students with the essential knowledge and skills through our unique bevy of courses in Food and Beverage Management, Tourism & Hospitality Management, Safety and Health in Workplaces, Engineering and Design related fields.

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The following are details breakdown of the funding

Individual
*Funding
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SkillsFuture -
Productivity & Innovation Credit -
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Note

  • Funding is subjected to approval from the government agencies
  • The amount is calculated based on the "Up to" percentage of the course fees
  • Taking into assumption that you have not fully utilized the SkillsFuture Credit and Productivity & Innoviation Credit Scheme

 


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