TRAINING COURSES
Gelato Making
Summary
- Price:
- $350
- Language:
- English
- Funding:
- SkillsFuture Credit
- No. of Days:
- 2 Days
- Location:
- West
| Funding | Individual | |
| Full Cost | S$350 | |
| Please refer to the "Funding" tab to understand details breakdown | ||
| How much you need to pay? | Login to find out more about the funding | |
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Learn what is gelato, its composition, production cycles and storage methods.
What you will learn?
- Make a simple sponge cake base
- Make 3 to 4 different types of gelato flavors
- Use of various equipment required, e.g. piping tips and bags, spatula
- Assemble gelato cake with selected flavors
- Decorate the gelato cake with simple piping and given chocolate decorations
At the end of Day 2, participants will go home with a 6-inch self-decorated cake.
Please note that the cake board and cake box will be provided. All participants will be required to bring a freezer bag and frozen ice packs to bring their cake home.
- Location:
- West
- Address:
- 10 Biopolis Road, #01-03
- Building Name:
- Chromos
- Postal:
- 138670
Palate Sensations Cooking School
Over the past decade, Palate Sensations Cooking School has helped countless home gourmands realise their dreams of becoming proficient cooks. They have trained thousands of budding chefs, providing them the ability to delight their family and friends through their biggest passion; cooking and baking.
A highly sought after and leading life style cooking school in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Training Center
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Brenda Chew
Influenced by her Peranakan grandmother, she was exposed to the sight, taste and smell of spices from an early age. After working in the corporate world for 6 years, she decided to pursue her passion in pastry. She graduated with a Diplome de Patisserie from Le Cordon Bleu and an Advanced Diploma in Hospitality Management from TAFE Institute, Sydney, Australia. She interned at Uccello and Café Sicilia while studying in Australia. Upon graduating from Le Cordon Bleu, she worked as a Pastry Chef at Jamie’s Italian, a restaurant in Sydney by Celebrity Chef Jamie Oliver. She was part of the Opening Team responsible for the setup of the restaurant. During the 5 years with Jamie’s Italian, she assisted with the training of new chefs and was appointed Cultural Ambassador for Jamie’s Italian International. During this period, Brenda was exposed to and developed a high level of competency in culinary techniques to compliment her pastry background. Returning to Singapore in 2015, she worked as a Pastry Chef at W Singapore before joining Palate Sensations as Executive Chef. Brenda is in charge of running the culinary and pastry programs and advising the Management Team on strategy and business development.
The following are details breakdown of the funding
| Individual | ||
| *Funding | ||
| WSQ | Login to find out more about the funding | |
| SkillsFuture | - | |
| Productivity & Innovation Credit | - | |
| How much you need to pay? | Login to find out more about the funding | |
Note
- Funding is subjected to approval from the government agencies
- The amount is calculated based on the "Up to" percentage of the course fees
- Taking into assumption that you have not fully utilized the SkillsFuture Credit and Productivity & Innoviation Credit Scheme
Other courses available by Palate Sensations Cooking School
Expected Investment
| Total Cost | S$ 0 |
| Expected Saving | S$ 0 |
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| Expected Investment | S$ 0 |
Total Cost
| Course Fee | S$ 350 |
| Number of employee(s) | 0 |
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| Total Cost | S$ 0 |
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