Summary
Funding | Individual | |
Full Cost | S$250 | |
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Learn the basic techniques and culinary knowledge to make Malay heritage cuisine. Learn how to set up your own nasi lemak stall, the equipment needed and estimating the large quantities needed for ingredient purchases. Learn how to marinate meats and fish and fry to cook them at the right temperature.
What you will learn?
Coconut pilaf rice (coconut milk rice)
Sambal
Fried chicken in spices (Ayam Goreng Berempah)
Fried ikan bilis and peanuts
Fried fish (Ikan Goreng Kunyit Garam)
Otak otak
Omelette
Garnishes such as cucumber and banana leaf
Goreng pisang with Coconut Ice Cream
Over the past decade, Palate Sensations Cooking School has helped countless home gourmands realise their dreams of becoming proficient cooks. They have trained thousands of budding chefs, providing them the ability to delight their family and friends through their biggest passion; cooking and baking.
A highly sought after and leading life style cooking school in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Training Center
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The following are details breakdown of the funding
Individual | ||
*Funding | ||
WSQ | Login to find out more about the funding | |
SkillsFuture | - | |
Productivity & Innovation Credit | - | |
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Note
Other courses available by Palate Sensations Cooking School